Set Menu
Set Menu is available for lunch and dinner Monday - Thursday from 12 until 10pm, Friday & Saturday between 12 and 7pm and now Sunday from 12 until 9pm.
2 Course £12.95
3 Course £14.95
Les Entrées
(v) Soupe du Jour A large bowl of vegetarian soup served with warm French bread
Pâté de foies de volailles Chicken liver pâté, served with French bread and a tasty red onion marmalade
(v) Champignons à l'ail Pan fried mushrooms, cooked with garlic and finished with cream, served with French bread
Crayfish Cocktail Mixed leaves with a bloody mary dressing
Salade de Chèvre Chaud Croutons of melted goats cheese on mixed leaves with a balsamic glaze
Basque Egg Pan fried Toulouse sausage, chorizo, new potatoes and peas cooked with smoked paprika, and finished with a baked egg
(v) Fritot de Brie Breaded brie, served on leaves with mixed berries
Cromesquis de Crabe Homemade crab cake served with a sweet chilli salsa
Les Plats Principaux
Steak Frites A juicy pan fried rumpsteak, cooked to your liking, served with fries and a choice of pepper sauce or garlic butter
Croquettes de Saumon Homemade salmon fishcakes, served on mixed leaves with French fries and Tartare sauce
Poulet Façon Bretonne Chicken breast cooked in Normandy style with mushrooms, leeks, onions, white wine, cream and tarragon sauce, served with dauphinoises potatoes
Confit de Canard Slow roasted leg of duck, served with Dauphinoise potatoes, red wine and a red currant jus
Jarret de Porc Slow cooked pork shank, braised with cider, served on a coarse grain mustard mash
Coq au Vin A large chicken leg casseroled in red wine with baby onions, smoked bacon and mushrooms, served with rissolées potatoes
Foie de Veau à la poêle Pan fried Calves liver served on sage mash and balsamic braised red cabbage with a red wine sauce
Gratin de Poissons 'Rustique' fish pie with scallops, king prawns, haddock, salmon and mussels in a white wine sauce with a cheesy mashed potato top
Moules Marinières Fresh mussels, cooked in a white wine, garlic, herbs and cream sauce, served with French bread
Tarte aux poireaux et Fromage bleu Blue cheese and leek tart served with rocket and parmesan salad with a balsamic dressing
Boeuf Bourguignon Large chunks of tender beef casseroled in red wine with smoked bacon, field mushrooms and baby onions served with mashed potatoes
Risotto de Légumes Méditerranéens (v) A selection of roasted mediterranean vegetables with sunblushed tomatoes and a rich white wine creamy risotto
Les Plats Additionnels
Fries, herb mash or dauphinoise potatoes, green beans, ratatouille, braised red cabbage, mixed salads, marinated olives, bread £2.25 each
Les Desserts
Crêpe à la banane et sauce caramel French crêpe filled with banana, smothered in caramel sauce, served with vanilla ice cream
Crème Brûlée A traditional caramelised crème brûlée
Cheesecake au Citron A classic lemon cheesecake, served with a wild berry compote and vanilla ice cream
Pot au Chocolat Set rich chocolate cream with shortbread
Rustique Restaurant