2 Course £12.95

3 Course £14.95

Les Entrées

(v) Soupe du Jour A large bowl of vegetarian soup served with warm French bread

Pâté de foies de volailles Chicken liver pâté, served with French bread and a tasty red onion marmalade

(v) Champignons à l'ail Pan fried mushrooms, cooked with garlic and finished with cream, served with French bread

Crayfish Cocktail Mixed leaves with a bloody mary dressing

Salade de Chèvre Chaud Croutons of melted goats cheese on mixed leaves with a balsamic glaze

Basque Egg Pan fried Toulouse sausage, chorizo, new potatoes and peas cooked with smoked paprika, and finished with a baked egg

(v) Fritot de Brie Breaded brie, served on leaves with mixed berries

Cromesquis de Crabe Homemade crab cake served with a sweet chilli salsa

Les Plats Principaux

 Steak Frites A juicy pan fried rumpsteak, cooked to your liking, served with fries and a choice of pepper sauce or garlic butter

Croquettes de Saumon Homemade salmon fishcakes, served on mixed leaves with French fries and Tartare sauce

Poulet Façon Bretonne Chicken breast cooked in Normandy style with mushrooms, leeks, onions, white wine, cream and tarragon sauce, served with dauphinoises potatoes

Confit de Canard Slow roasted leg of duck, served with Dauphinoise potatoes, red wine and a red currant jus

Jarret de Porc Slow cooked pork shank, braised with cider, served on a coarse grain mustard mash

Coq au Vin A large chicken leg casseroled in red wine with baby onions, smoked bacon and mushrooms, served with rissolées potatoes

Foie de Veau à la poêle Pan fried Calves liver served on sage mash and balsamic braised red cabbage with a red wine sauce

Gratin de Poissons 'Rustique' fish pie with scallops, king prawns, haddock, salmon and mussels in a white wine sauce with a cheesy mashed potato top

Moules Marinières Fresh mussels, cooked in a white wine, garlic, herbs and cream sauce, served with French bread

Tarte aux poireaux et Fromage bleu Blue cheese and leek tart served with rocket and parmesan salad with a balsamic dressing

Boeuf Bourguignon Large chunks of tender beef casseroled in red wine with smoked bacon, field mushrooms and baby onions served with mashed potatoes

Risotto de Légumes Méditerranéens (v)  A selection of roasted mediterranean vegetables with sunblushed tomatoes and a rich white wine creamy risotto

Les Plats Additionnels

Fries, herb mash or dauphinoise potatoes, green beans, ratatouille, braised red cabbage, mixed salads, marinated olives, bread £2.25 each

Les Desserts

Crêpe à la banane et sauce caramel French crêpe filled with banana, smothered in caramel sauce, served with vanilla ice cream

Crème Brûlée A traditional caramelised crème brûlée

Cheesecake au Citron A classic lemon cheesecake, served with a wild berry compote and vanilla ice cream

Pot au Chocolat Set rich chocolate cream with shortbread