2 Course £11.95

3 Course £13.95

Entrées

(v) Soupe du Jour A large bowl of vegetarian soup served with warm French bread
Pâté de foies de volailles Chicken liver pâté, served with French bread and a tasty red onion marmalade
(v) Champignons à l'ail Pan fried mushrooms, cooked with garlic and finished with cream, served with French bread
Salade d'écrevisses A mixed leaf salad with yellow peppers, tomato, red onion, corriander and crayfish bound in a fruity dressing
Salade de Chevre Chaud Croutons of melted goats cheese on mixed leaves with a balsamic glaze
Rillettes de Maquerau Fumé Smoked mackerel rillettes served with mixed leaved and French bread
(v) Fritot de Brie Breaded brie, served on mixed leaves with summer berries
Cromesquis de Crabe Homemade crab cake served on a spicy tomato salsa

Les Plats Principaux

Rumpsteak A juicy pan fried rumpsteak, cooked to your liking, served with fries and a choice of pepper sauce or garlic butter
Croquettes de Saumon Homemade salmon fishcakes, served on mixed leaves with French fries and Tartare sauce
Poulet Façon Chasseur Chicken breast, white wine, tomatoes, mushrooms and tarragon, accompanied by rissolées potatoes
Confit de Canard Slow roasted leg of duck, served with Dauphinoise potatoes, red wine and a red currant jus
Jarret de Porc Slow cooked pork shank, braised with cider, served on a coarse grain mustard mash
Basque egg Toulouse sausage cooked with onions, new potatoes and peas, with smoked Paprika and a baked egg
Seafood Linguini Mixed seafood in a cream sauce over linguini
Moules Marinières Fresh mussels, cooked in a white wine, garlic, herbs and cream sauce, served with French bread
Tarte aux poireaux et Fromage bleu Blue cheese and leek tart served with rocket and parmesan salad with a balsamic dressing
Risotto de Légumes Méditérranéens A medley of roasted vegetables in a rich white wine risotto

Les Plats Additionnels

Fries, herb mash or dauphinoise potatoes, green beans, ratatouille, braised red cabbage, mixed salads, marinated olives, bread £2.25 each

Desserts

Crêpe à la banane et sauce caramel French crêpe filled with banana, smothered in caramel sauce, served with vanilla ice cream
Crème Brûlée A traditional caramelised crème brûlée
Tarte au Citron A zesty lemon tart, served with berry and crême fraiche
Pot au Chocolat Set rich chocolate cream with shortbread