2 Course £12.95

3 Course £14.95

Les Entrées

(v) Soupe du Jour A large bowl of vegetarian soup served with warm French bread

Pâté de foies de volailles Chicken liver pâté, served with French bread and a tasty red onion marmalade

(v) Champignons à l'ail Pan fried mushrooms, cooked with garlic and finished with cream, served with French bread

Salade d'Écrevisses et Crevettes Crayfish and shrimp cocktail served with crisp lettuce leaves, tomatoes and Mary Rose sauce

Salade de Chèvre Chaud Croutons of melted goats cheese on mixed leaves with a balsamic glaze

Basque Egg Pan fried Toulouse sausage, chorizo, new potatoes and peas cooked with smoked paprika, and finished with a baked egg

(v) Fritot de Brie Breaded brie, served on leaves with mixed berries

Cromesquis de Crabe Homemade crab cake served with a sweet chilli salsa

Les Plats Principaux

 Steak Frites A juicy pan fried rumpsteak, cooked to your liking, served with fries and a choice of pepper sauce or garlic butter

Croquettes de Saumon Homemade salmon fishcakes, served on mixed leaves with French fries and Tartare sauce

Poulet Façon Bretonne - Chicken breast cooked in Britanny style with mushrooms, leeks, onions, white wine, cream and tarragon, served with Dauphinoise potatoes

Confit de Canard Slow roasted leg of duck, served with Dauphinoise potatoes, red wine and a red currant jus

Jarret de Porc au cidre Slow cooked pork shank, braised with cider, served on a coarse grain mustard mash

Salade de Poulet et Lard Fumé Pan fried chicken and smoked bacon, served on a dressed salad

Boeuf Bourguignon Large chunks of tender beef casseroled in red wine with smoked bacon, field mushrooms and baby onions served with mashed potatoes

Poulet Méditerranéen Pan fried chicken breast served with mixed peppers, red onions, and olives, in a tomato and white wine sauce with a timbale of saffron rice

Crêpe Rustique aux Fruits de Mer Scallops, king prawns, haddock, salmon and mussels in a white wine sauce, served in a French crêpe finished with cheese and pesto

Moules Marinières à la Crème Classic French dish of mussels cooked in white wine, garlic, herbs and cream, served with French bread

(v) Tartelette au Fromage de Chèvre et Tomates Séchées  Goat cheese and sun blushed tomatoes tartlet, served with buttered new potatoes and a mixed leaves salad

(v) Risotto aux Champignons et Petits Pois  Wild mushrooms and peas bound in a rich white wine creamy risotto

Les Plats Additionnels

Fries, herb mash or dauphinoise potatoes, green beans, ratatouille, braised red cabbage, mixed salads, marinated olives, bread £2.25 each

Les Desserts

Crêpe à la banane et sauce caramel French crêpe filled with banana, smothered in caramel sauce, served with vanilla ice cream

Crème Brûlée A traditional caramelised crème brûlée

Cheesecake au Citron A classic lemon cheesecake, served with a wild berry compote and vanilla ice cream

Pot au Chocolat Set rich chocolate cream with shortbread