We are happy to offer a Set menu, which is available Monday - Thursday, 12-3pm and 5.30-10pm Available Saturday 12-7pm.

2 Courses
£9.95

3 Courses
£11.95

Entrees

(v) Soup of the Day
A large bowl of vegetarian soup served with warm French bread

Chicken Liver Pate
chicken-liver pate served with a tasty red onion marmalade

(v) Garlic Mushrooms
Button mushrooms in a white wine, garlic and herb cream sauce served on brioche

Goats Cheese Salad
Toasted Crotins of Goats cheese served on mixed leaf salad

(v) Melon and Sorbet
Chunks of melon topped with a mango and passion fruit sorbet drizzled with a mixed berry coulis

Cray Fish Salad
A mixed leaf salad with yellow peppers, tomato and corriander topped with crayfish and a fruit dressing

Deep Fried Brie
Breaded Brie, deep fried, served on mixed leaves, accompanied by a fruit compote

Lemon Sole Goujons
Breaded goujons of Sole served with tartar sauce

Les Plats Principaux

7 oz Rump Steak
A juicy Pan-Fried Steak, cooked to your liking. Served with fries and a choice of Pepper Sauce or Garlic Butter.

Salmon fishcakes
Homemade fishcakes, deep fried, served with fries and a herb mayonnaise.

Coq Au Vin
Half a chicken casseroled in red wine with button mushrooms, bacon, onions and herbs. Served with sautéed new potatoes

Confit of Duck
slow cooked leg of duck served with dauphinoise potatoes and a port and redcurrant sauce

Chicken Caesar Salad
Pan-fried Chicken breast served on a classic Caesar salad

Pork Chop
A succulent pork loin chop, oven cooked with cider, cream and dijon mustard. Served on a bed of mashed potato

Salmon Niçose
Pan fried Salmon on a Classical niçose salad of leaves, olives, red onion, tomato, green beans, potato and boiled egg

Meditérranéan Risotto
A selection of Mediterranean vegetables cooked in a creamy risotto, finished with tomato & white wine.

Seafood Crepe
Premium fish chunks of fish bound in a white wine saffron and tarragon cream. Served in a crepe, accompanied by a side salad

Moules Marinére
Mussels cooked in a white wine, garlic, herb and cream sauce. Served with French Bread.

Brocolli and Blue Cheese Tart
A brocolli and French blue cheese tart served with salad and fries.

Desserts

Banana Crepe
French crepe filled with bananas, smothered in caramel sauce. Served with vanilla ice cream.

Cremé Brulée
Traditional caramalised créme brulee.

Tarte au Citron
A zesty lemon tart served with creem fraiche

Chocolate and Cappucino Cake
A deliciously rich chocolate and coffee cake served with vanilla ice cream