Entrees

Soupe du Jour £4.25
A large bowl of vegetarian soup served with warm French bread.

Soupe a l'oignon £4.50
French onion soup made with beef stock and finished with a cheese crouton.

Champignon des Champs a l'ail £4.95
Mushrooms cooked with garlic, cream, baby spinach and blue cheese served on brioche

Assiete de Charcuterie £5.95
A selection of French hams, pate and cheese served with French bread

Salad de Chevre £4.95
A bowl of mixed salad topped with warm croutons of goats cheese, with a balamic dressing and roasted potatoes

Cromesquis de crabe £5.95
Home made crab cakes served with a spring onion and ginger sauce

Poelee de Coquilles Saint Jacques £7.95
Pan fried Scallops with white wine, cream and garlic finished with chopped herbs and served with French bread

Moules Marinieres £5.95
Mussels cooked with white wine, cream, garlic, herbs and shallots served with French Bread

Escargot de Bourgogne £5.95
Snails served in their shells, stuffed with smoked ham and garlic butter.

Les Plats Principaux

Paupiette de poulet £12.95
Plump Chicken breast filled with a Mushroom Stuffing, wrapped in smoked ham with a madeira and wiold mushroom sauce

Confit de Canard £11.95
Slowly cooked duck leg served on dauphinoise potatoes with green beans and a port and a port and redcurrent sauce.

Selle d'agneau £13.95
Roasted rump of lamb served with dauphinoise potatoes, spring vegetables and rosemary gravy

Porca la facon Normande £12.95
Pan Fried Pork Fillet served with an apple and brandy cream sauce on roasted new potatoes

Moules Marinieres £12.95
A Large Portion of Mussels cooked with white wine, cream and garlic with herbs and shallots served with French Fries

Loup de mer £13.95
Pan fried sea bass fillets on Stir-Fried mediterranean vegetables with a pesto dressing

Salmon Nicoise £11.95
Pan fried Salmon fillet served on a mixed leafsalad with egg, tomato, onion, potato, green beans and anchovies

Filet de Boeuf (8oz) £16.95
8oz fillet of beef cooked to your liking and served with mushrooms and roasted tomatoes and French fried potatoes with a choice of sauce from pepper, Diane or bacon and blue cheese

Risotto de Légumes Mèditerranèens £9.95
A selection of roasted Mediterranean vegetables in a rich white wine and creamy risotto.

Tarte au chevres £8.95
A caramelised red onion and goats cheese tart with mixed salad and new potatoes

Gambas Linguine £10.95
Pan fried tiger prawns with tomatoes, chilli and herbs with linguini pasta

Les Plats Additionel
Fries, herb mash or dauphinoise potatoes, green beans, ratatouille, braised red cabbage, mixed salads, marinated olives, bread (£1.95 each)


Desserts

Crème Brulée £4.25
Traditional caramelised crème brulée

Tarte au Citron £4.25
Zesty lemon tart served with creme fraiche

Crêpe Banane-chocolat £4.25
French crepe filled with banana and covered with warm chocolate sauce, served with vanilla ice cream.

Crêpe Banane-Caramel £4.25
French crepe filled with banana and smothered in a rich caramel sauce, served with vanilla ice cream.

Selection de fromages français £5.95
A selection of fine French cheeses with apples, grapes and mixed leaves, served with french bread.

Gaufre au Chocolate £4.25
Warm waffle served with hot chocolate sauce and vanilla ice cream

As nuts and seeds are used in the preparation of several dishes, it cannot be guaranteed that other dishes will not contain traces of nuts or seeds.

Wild Game dishes may contain shot.

All prices inclusive of VAT at the standard rate.