Confit de Canard - £13.95
Slow roasted leg of duck, served with Dauphinoise potato, green beans and redcurrant jus

Selle d'Agneau - £13.95
Lamb rump, served with Dauphinoise potatoes, sweet braised red cabbage and a redcurrant rosemary jus

Fricassée de Poissons à "la Rustique" - £15.95
A large bowl of mixed seafood and shellfish in a tomato, fennel and leek broth with French bread

Risotto de Légumes Méditerranéens (v)  - £9.95                                                                           A selection of roasted mediterranean vegetables with sunblushed tomatoes and a rich white wine creamy risotto

Available with a chicken breast for an extra £1.00

Steak de Chevreuil - £15.95
Venison haunch steak with smoked bacon, baby onions and button mushrooms in a rich red wine sauce, served with garlic mash potato

Paupiette de Poulet - £12.95
Poached chicken breast stuffed with smoked bacon and chicken mousseline, served with sautéed new potatoes, green beans and smothered in a smoked bacon and blue cheese sauce

Filet de Porc - £13.95
Medaillons of pork fillet cooked in French cider served on Lyonnaises potatoes with a cognac cream sauce

Loup de Mer - £13.95
Pan fried fillets of Sea Basswith a lemon butter sauce on new potatoes and green beans

Filet de Boeuf - £20.95
Pan fried 8oz fillet of beef cooked to your liking and served with French fries, pan fried mushrooms and roasted tomato and your choice of sauce (Peppercorn, Diane or Bacon and Blue Cheese)

Tarte aux Poireaux et Fromage bleu - £10.95
Blue cheese and leek tart served with a salad of baby spinach and sunblushed tomatoes with a balsamic dressing and buttered new potatoes

Croquettes de Saumon - £9.95
Homemade salmon fishcakes, served on mixed leaves with French fries and a chive and lemon cream sauce

Les Plats Additionnels
Fries, herb mash or Dauphinoise potatoes, green beans, ratatouille, braised red cabbage, mixed salads, marinated olives, bread - £2.25 each