Soupe du Jour - £4.75
A large bowl of vegetarian soup served with warm French bread

Soupe à l'oignon - £4.95
French onion soup made with beef stock and finished with a cheese crouton

Salade de Betteraves au Fromage de Chèvre - £5.95                                             
Marinated Goats Cheese served on a Baby Herb and Beetroot Salad

Fondue de Camembert - £6.95
A baked ripe camembert, with french bread, marinated olives, gherkins and aged balsamic

Champignons à la crème - £5.95
Creamy pan fried mushrooms with spinach, smoked bacon and blue cheese on toasted brioche

Demi douzaine d'Escargots - £6.25
6 snails cooked with garlic and parsley butter, served in their shells with French bread

Moules Marinières à la Crème - £6.95/£12.95
Mussels cooked in a White Wine, Garlic Cream and Herb Sauce, served with French Bread

Pâté de foies de volailles - £4.95
Chicken liver pâté, served with a red onion marmalade, mixed leaves and French bread

Coquilles Saint-Jacques - £7.95
Poached scallops in white wine with leeks finished under the grill with a cheesy mashed potato crust

Cromesquis de crabe - £5.95
Homemade crab cake served with a sweet chilli salsa

Crevettes à l'ail et au piment - £6.95
Tiger prawns cooked with garlic, chilli and tomato, served with french bread