Soupe du Jour - £4.50
A large bowl of vegetarian soup served with warm French bread

Soupe à l'oignon - £4.75
French onion soup made with beef stock and finished with a cheese crouton

L'assiette "Rustique" - £6.95
A selection of cured ham, house pâté and cheese served with French baguette

Mini Camembert frit - £5.95
A whole mini baked Camembert, served with French bread, aged balsamic vinegar, gherkins

Champignons à l'ail - £5.95
Baked field mushrooms cooked with baby spinach and garlic butter, topped with melted blue cheese

Demi douzaine d'Escargots - £6.25
6 snails cooked with garlic and parsley butter, served in their shells with French bread

Moules Marinières - £5.95/£12.95
Mussels cooked in a white wine, garlic and herb cream sauce

Pâté de foies de volailles - £4.95
Chicken liver pâté, served with a red onion marmalade, mixed leaves and French bread

Coquilles saint Jacques - £7.95
Scallops baked in their shells with sautéed leeks and cheese

Cromesquis de crabe - £5.95
Homemade crab cake served on a spicy tomato salsa

Basque egg - £5.95
Toulouse sausage cooked with onions, new potatoes and peas, with smoked Paprika and a baked egg